For the steak ingredients, there are four common parts:
【Filet/Sirloin Tenderloin】：
Because there is only a small piece of each cow, it is expensive. This is the part of the cow with the least amount of exercise. It has lean meat, less oil, and a tender taste. It is a healthy choice for weight loss friends. But because there is less oil, the gravy is also less, and the taste is easy to get old and astringent after the heat.
【 Rib-eye】:
Lean meat and fatty meat are both. There are beautiful "marbled" oil flowers, the juice is plump with muscles, the chewing feeling is very good, and the aftertaste is very fragrant. Bisireng is chewy and more flavorful than fili.
【 Sirloin】:
Containing a certain amount of fat, with a circle of white meat tendons on the outside, it is sweet and juicy, and has a strong taste.
【T-bone】：
The large steak is mixed with a large T-shaped bone, part of the fillet on one side, and sirloin on the other side (also known as the New York Strip). The meat is tender and rough, or oily or crisp. There are two levels of a steak, and the price is great.
TIPS: You can use YOOLON'S ELECTRIC STEAK GRILL(STEAK GRILLER) to make a perfect steak, YOOLON'S ELECTRIC STEAK GRILLER can make the steak with the special roasting aromas, tender juicy inside and crispy grilling surface.
For example, grill a 200g filet, it just need about 6 mins.. it's easy using for home steak cooking.
