As a carnivore, it is a serious question whether steak should be mature.
【Five rules of steak maturity】
Usually, we don’t need to cut off a piece of meat to taste to confirm that the steak is cooked. We can judge the maturity of the steak through the touch of the magical five-designated law of simple operation.
Generally speaking, five maturity is the best maturity for steak. But because it looks bloody, it often becomes a reason for most people to stay away. In fact, only the real foodie knows: these bloody colors are the key to a good steak-gravy. The red juice from steak cooking is actually the protein in muscle tissue-myoglobin. It not only makes the steak more juicy and delicious, but also rich in iron, which is a good product for blood.
TIPS: You can use YOOLON'S ELECTRIC STEAK GRILL(STEAK GRILLER) to make a perfect steak, YOOLON'S ELECTRIC STEAK GRILLER can make the steak with the special roasting aromas, tender juicy inside and crispy grilling surface.
For example, grill a 200g filet, it just need about 6 mins.. it's easy using for home steak cooking.
Below is the temperature and time reference:
