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In Western food, there are many ways to make steak, and one of them is very characteristic in Western food, such as low-temperature slow cooking.
Using the sous-vide method to cook food, the water loss is only between 5%-8%, and the food is particularly tender. At the same time, basically no additives are used in the production process, and the original flavor of the food can be maintained.
Low temperature slow cooking steak ingredient
Yoolon's Sous vide:
Features& Funtions:
- Brusless DC motor, to achieve higher energy effciency, lower noise and more reliable usage.
- Stainless steel heating element.
- IPX7 waterproof design, fully immersible
- # 304 stainless steel pump.
- Precise temperature-sensing probe for automatic water temperature detection.
- User-friendly control panel design for convenient and easy operation.
Specification:
- Rated power: 800W
- Temperature range: 68℉(20℃) to 212℉(100℃)
- Timer: 99 hours 59 minutes
- Noise level: ≦60 dBA
- Lowest water level: 70mm
- Certification: ETL/FCC, CETL/ICES, GS/CE/EMC/LVD/RoHS/REACH
